FoodPorn

Last of the tomatoes and shallots (with garlic and carrots) and first successful loaves of sourdough turned into dinner. Would recommend.

… or a burning sensation in my sausage.

Little broke this month but got some garden-fresh okra from a coworker friend and fried it up tonight. It was so fucking good.

Build your kingdom. Train your army. Attack your friends and other players in real-time battles. Raid rivals, win trophies, and climb the leaderboard

They’re so much work! I thought I would be done in an hour and a half, but these little bastards took three hours. My neck and upper back were begging for a break when I finished filling them

milk, eggs, bread … and more bread on the side 😅

I tried with pineapple for my first serving, but liked it best without. Ended up eating all 10 tortillas with the toppings 😅

beef cutlet over rice, sunny side up egg, sarza y llagua

I’m trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it’s a nice stepping stone to the more interesting dishes. Tastes as you’d expect: Fried bread with salty cheese and butter

They are dipped and fried in sauce and served with meat and potatoes cooked in tomato sauce, lettuce, queso fresco, and a spicy arbol sauce. These gorditas are different from those you would find in other states in Mexico.

I was so full I forgot the name, but it was extremely tasty and soothing

The fair is in the Battlefords, Saskatchewan so it means it’s Spudnut time from the Rotary Club booth.

Aside from Benedict, this is my favourite breakfast.

Chicken Tacos with Green Peppers, Red Onions, and Sriracha Mayo

Pan-seared, salted beef short ribs cooked in a cast-iron skillet, served with sliced cucumbers seasoned with soy sauce, rice vinegar, sesame seeds, sesame oil, and a touch of Tajín for a bright, citrusy finish.

Jacques Pepin meets Seiu Itoh

Recipe:

I unfortunately didn’t have salmon

Substituted farfalle for soba noodles

Who knew this would make a perfectly balanced desert? Russian food has turned sour cream into an art form!

If I had an extra hand I’d use it to build another arm so I could hug you while cooking onions.

Made some Orange Icecream and hat a bit of the mix leftover. Added the same amount Pepsi before inserting it into the ice machine.

Confusing as all get up to order but simple once you understand what’s happening

https://www.sfgate.com/food/article/new-bay-area-restaurant-rare-mexican-food-21165619.php

Shrimp, prawns, octopus, fish, mussels, chile broth

Sweet potato soup with some artichokes, tofu and homemade oat-bread.

Costa Rica

Was good. Slightly less salt next time.

Red Velvet from Mike’s Pastry, Boston.

This has been featured around the Innernet recently, so why not here? Personally, my biggest skepticism is that I suspect it actually needs a mix of dark soy sauce and a much lighter sauce that floats on top?

A good start !

Hao Sushi, Foxborough

Here is the recipe I use: https://natashaskitchen.com/borscht-recipe-with-meat/

Mmmm

Cloud Asian fusion & Bar